Did you know we serve gelato?
What is gelato?
This Italian dessert is creamier, smoother and silkier, as well as denser and more elastic and fluid, than American ice cream.
Gelato has 1 ½ the fat of American ice cream.
Gelato is made with low-fat milk.
There are no eggs in the gelato.
Gelato contains NO GLUTEN, unless the gelato includes lady fingers, cookies, etc.
You'll want to try this delicious dessert the next time you stop by!